BLACK CUMIN SEED FLOUR
Black cumin seed has been well known since ancient times. Thanks to its antibacterial, antiviral and anti-inflammatory attributes it has long been widely used for medicinal purposes.
The flour made from black cumin seed retains the same nutritional value and serves as an excellent baking additive and a good spice for bread doughs and savory baked goods. It's a gluten-free product.
Available sizes: 250 g, 500 g or in bulk
