ENTRY LEVEL WHITE WINES FROM TOKAJ REGION
A range of white table wines from Tokaj wine region of Hungary: good quality + good price.
Available types:
* Tokaji Furmint dry
Alc.: 13 %
This wine was prepaired from the most significant grape variety of Tokaj, called Furmint of the wine-making territory of Tokaj Wine Region. This Furmint captures the consumer with its nice bouquet and taste. Well balanced fresh acidity, green apple in the nose and full bodied characteristics.
Best served with predishes, salads or white meats, poultry dishes, chilled and served at 8-10°C.
* Tokaji Hárslevelű semi-sweet
Alc.: 13,71 %
A characteristic wine from the picturesque and volcanic soil of wine-making territory, called Tokaj Wine Region is in your hand. It’s honey and lindenflower aromas make the wine a real speciality.
Best served with desserts and dishes with sauce, chilled at 8-10°C.
* Tokaji Muscat Lunel dry
Alc.: 11,5 %
A characteristic wine Muscat Lunel, from the wine-making territory of Tokaj is in your hand. The nice and fruity aroma makes this wine really enjoyable.
Best served with first courses, salads, seafood and poultry dishes, chilled at 8-10°C.
* Tokaji Muscat Lunel semi-sweet
Alc.: 11 %
This reductive fermented characteristic wine is 100 % Muscat Lunel (Sárgamuskotály) grape variety, from the volcanic soil wine-making territory of Tokaj-Hegyalja. Spring flowers in the nose, typical floral Muscat fragrances, tropical fruits, long taste in the palate.
Best served with first courses, spicy pastas, salads, seafoods and poultry dishes, chilled at 8-10°C.
Bottle size: 0,75 lit.
Logistic details: 6 bottles/case, 702 bottles/pallet
MOQ: 1 pallet, can be filled with mix of the products.
